Starters

Main Course

Sauteed Hudson Vally Foie Gras

On grilled brioche with

Raspberry port wine reduction  12.95

Sauteed John Dory

On potato hash, sorrel, chives,

And shiitaki mushroom beurre blanc  19.95

Seared Ahi Tuna (served rare)

On greens, pickled onion, avocado,

grapefruit, and lemon vinaigrette  12.95

Pan Seared Sand Dab Filet

With rock shrimp, wild mushrooms, fried caper, lemon grass, risotto, and tomato jus  18.95

Coquille Maison

Ragout of scallops and rock shrimp au gratin with fleuron  10.95

Indonesia White Snapper

On jalapeno cilantro noodle, red sweet pepper, and watercress vinaigrette  18.95

Escargot

With cognac shallot butter  10.95

Grilled Sword Fish

On croquette of potatoes, tomato cucumber relish, and black chanterelle butter sauce  22.95

Crispy Avocados

With green goddess sauce  8.95

Panko Crusted Chilean Sea Bass

On garlic-mashed potato, spinach, lemon mustard mayo, and ginger scallion butter  19.95

Tiger Prawns

Stuffed with shrimp quenelle, ginger butter sauce  10.95

Braised Maine Lobster

On brandy butter sauce, with truffles, gnocchi, and katsuo    Seasonal Price

Chicken Spring Roll

With crispy rice noodle, mango sauce, and wasabi vinaigrette  7.95

Roasted Stuffed Quail

With veal and pine nut on crispy potatoes, vegetable ragout and quail reduction  19.95

Seared Scallops

Qith broccoli risotto oyster

mushroom sauce 10.95

Mignon of Veal

With au gratin potatoes, arugula, shaved Parmesan, oyster mushroom,

and Mageira jus  22.95

Crab Cake

With vinaigrette frisee, and mustard sauce  10.95

Pan Roasted Chicken Breast

With apple wood smoked bacon,

fingerling potatoes, and warm frisee on

spicy  pear sauce  16.95

Lobster Ravioli

With tomato concasse and lobster

 crème sauce  10.95

Tri Color Noodle

With fried artichoke, seasonal vegetables, black chanterelle cream, and shaved Parmesan  16.95

Taro Root Chips

With warm feta relish  8.95

Muscovy Duck (two ways)

Confit leg, sautéed (med) with wild rice,

risotto timbale, pineapple salad, mango, and port wine sauce  20.95

301 Bistro Caesar Salad

Hearts of romaine, sesame seed and creamy anchovy sauce  6.96

Beef Tenderloin

On potato pancake, with mushroom

gratin, chives, crispy chips, and

black truffle sauce  22.95

Organic Salad

With sherry wine vinaigrette and pickled red onion   5.95

With goat cheese add  5.00

Pistachio Crusted Rack of Lamb

With scalloped potatoes, spinach, and roasted garlic sauce   22.95

French Onion Soup

Three onion  6.95

Quick seared venison (rare)

With caramelized apple, red currant, portabella mushroom, and juniper berry sauce  20.95